Diver caught scallops with a tarragon sauce
Squash & pine nut risotto with rocket pesto
Carpaccio of beef in a sesame ginger dressing

Poussin stuffed with mushrooms & stilton
Pan fried Seabass with a fennel and ginger sauce
Asian sweet potato & watercress cakes with tomato sambal

Chocolate Crème Brulee with chocolate biscotti
Champagne & Elderflower Jelly with homemade shortbread
Treacle and Almond Tart with salt caramel ice cream.