Beef Bourguignon
Beef and Guinness Pie
Lamb and Apricot Tagine
Braised Rosemary Lamb Shanks
Maderia Pork
Spicy Meatballs with a Tomato Sauce
Duck stuffed with Cranberries
Duck a L’Orange
Lemon and Ginger Chicken
Chicken breast stuffed with herbed cheese and wild mushrooms
Hallibut in Filo Parcels
Crab cakes with tomato & basil dressing
Pinto Bean, Aubergine and Tahini Moussaka
Pumpkin, Sweet Potato and Banana Curry